Years ago, before I knew what I was actually allergic/sensitive to, I had to go on a pretty extreme elimination diet. No eggs, no dairy, no gluten to name a few. Which made birthday cakes near impossible! I tried every vegan and gluten free cake I could find, from store bought to recipes, and this is what I came up with. It's moist, rich, and oh-so-chocolatey! The best part is, it's also customizeable based on your dietary preferences. This is how I make it!

Preventative nutrition isn’t about extremes—it’s about awareness.And awareness creates choice. By choosing foods that actually support your body instead of depleting it, you’re not just eating better. You’re living better.