I love egg salad. Like LOVE. Unfortunately, eggs don't like me so much. I found out a few years ago that I have a mild allergy to eggs, and since then I've kept them at a minimum. Which means, no egg salad. I've experimented with so many "substitutes," but this mashed chickpea sandwich tastes like the real deal. It's SO good and even more nutritious than the egg salad (win-win!).

With warmer weather right around the corner, I always tend to crave salads. This one came about one day when I just threw together some ingredients I had in the house. Since then, it's become a staple in my warm weather meals! Even my avocado-hating husband enjoys it!